CUZCO: the world's navel

Current location:  click here

After Arequipa and Colca I can say that the acclimatization phase is completed; the risk of sorocchi is now very low. But of course I will keep drinking the good Coca tea as long as I'm above 3.000 meters high.

The trip to Cuzco on Thursday was easy and fast. The flight was scheduled for boarding at 6:50am and passengers were requested to be at the airport 2 hours earlier. A bit disapointing was to find out that the airport only opens at 5am, so I had to wait 2min in the taxi (we were "late").